If induction cooking sounds very High-Tec to you, you’re going to be amazed with this next news. Induction cooking is actually now becoming the fastest growing trend to date according to the National Kitchen + Bath Association’s 2018 Design Trend study. However, simple to put, many people are loyal to gas cooking because its has […]
For tons of people, coffee is an essential. However, while you are sipping on that warm cup of coffee, the history behind it may just surprise you. Did you know, that Ethiopia is the origin of both arabica and robusta beans, but now they grow in a variety of different countries. For Arabica beans, they […]
Prepare yourself with our 5 promotions for this RAYA SALE! PROMOTION 1: INDUCTION COOKER QX-TPM-A335 Electric is the new way to go! Safer and eco-friendly. This induction cooker also consists of a full sealed PCB box, anti-oil, anti-water and anti-insect erosion. By using this induction cooker, it also automatically shutdown when it is unattended in […]
Imagine cooking 3 times, 5 times, 15 times faster? It may sound crazy, but speed ovens may just become the future of speed cuisine. How does a High Speed oven work? A high speed oven is an innovative foodservice equipment that combines microwave technology with convection technology to create faster cooking times. With the small […]
This lockdown has made all of us a chef, as a huge amount of us have been cooking home-cooked meals daily to save cost. With that, knife usage is highly likely. Therefore, here are some basic tips that you may have already know of or haven’t that can slightly improve your knife techniques and safety. […]
Dehydration, specifically in food, means by which where foods can be preserved for indefinite periods by removing the moisture. Dehydration is known to be the OLDEST method of food preservation, dating almost back as early as 12,000 B.C.E and was usually used by prehistoric peoples in sun-drying seeds. For example, The Japanese dried their fish. […]
Air frying consists of hot air and a tiny bit of oil. Commonly used for frozen foods. As air frying does not consists of a lot of oil, it is super easy to clean and maintain! So, how does an air fryer work? It works by circulating hot air around the food to produce a […]
If you’re looking for an easy way to cook something, roasting may just be suitable. Roasting is a dry heat method of cooking, where hot air or another heat source completely surrounds the food, cooking it evenly. Roasting food is also known to improve the texture and deepens the flavour profile of what you’re cooking. […]
Before we go into the BIG 3 types of heat transfer. What is Heat Transfer? To put it simple, heat transfer is an exchange of thermal energy between 2 objects. In cooking, heat transfer refers to heating your food items through a stove, microwave, or oven. Convection Convection combines conduction heat and circulation to generate […]