If you’re looking for an easy way to cook something, roasting may just be suitable. Roasting is a dry heat method of cooking, where hot air or another heat source completely surrounds the food, cooking it evenly.
Roasting food is also known to improve the texture and deepens the flavour profile of what you’re cooking. To add on, roasting would not need you to be at its side, as oven does the work for you.
Roasting food in the oven may just be the most delicious way to cook meat and vegetable in a much more convenient.
In a nutshell, roasting is a way to consistently heat and cook food, especially larger ones, without having to monitor an open flame.