These pancakes are just bananas. No, I mean, they ‘re literally made from bananas. And eggs, too. Eggs and bananas, that’s it. I can see that look you ‘re giving me right now, but you just need to trust me. These two ingredients, whisked together and given the love of that little skillet, are truly magical. […]
Easy to bake cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth and creamy dessert. Unlike normal cheesecake, a no bake cheesecake isn’t overly heavy. Step 1: Put graham crackers in a large resalable plastic bag, and crush them with a rolling pin until very fine crumbs form. Step 2: Pour […]
This is perhaps the most contentious controversy linked to food: a popular one is the issue of whether pineapple is an appropriate pizza topping. Yet are those bits of tangy pineapple really too awful on a pizza? Considering pineapple made it to the list of 10 most popular pizza toppings it doesn’t seem possible. (even […]
The nicest way to spend an evening meal with family and friends is by enjoying a warm cheese fondue together. However, there are also some FonDo’s and FonDont’s you should take note when you’re enjoying a hot bowl of fondue. Cheese Fon-do’s: Using high quality cheese which would be meltable. Not all cheese melts the […]
Bite-sized churros Whip up your own baked churro batter and pipe 3-inch lengths onto baking sheets. Freeze up for about 20 minutes, until firm. Cook the frozen dough 5-7 minutes in air fryer, or until golden brown and fragrant. Brush the mini churros in cinnamon-sugar with butter and pin. Gooey Grilled cheese Simply growing your […]
The flu epidemic has given rise to social distancing and away from home plans, and there are a number of various activities individuals pick up to keep themselves occupied. Among these is Dalgona coffee’s new trend, which has become big in South Korea. Instagram is full of people who use hashtag # DalgonaCoffee to post […]
Churning is the act of producing butter by stirring up cream or whole milk, typically with a butter churn. From the Middle Ages until the Industrial Revolution in Europe, a churn was usually as simple as a hand-moved barrel with a plunger inside. These were replaced mostly by mechanical churns. Butter is the milk fat. […]
Porridge reflects supreme warmth for those worldwide, served up in a mug. Making it simple, nutritious, and dry. A big bowl of porridge at breakfast will restore your internal engine, help you unwind after a late night, or relieve the excesses of the previous night. It can be made with toppings, or without, sweet, savory, […]
Breakfast with eggs binds together. They ‘re perfect in so many ways: inexpensive, simple to plan, fast to cook, and provide a good source of protein. Here are a few ways to cook your eggs~ Sunnyside up Crack an egg straight into your greased frying oven. Then cook until crispy, WITHOUT turning sides. Hard-boiled A […]
For the love of beer, alcohol has played an influential role throughout history and has left its mark on many cultures and civilizations. For thousand of years, people around the world have used fermented fruits and grains to make alcohol. Many have wondered who discovered alcohol, but the origins of alcohol are varied. Alcohol production […]