Exhibitions happens to be a ton fun! Not only that, you can also try new foods, talk to new people, and learn up coming trends in the industry. To put it simple, here are a list of reasons as to why you should attend a food industry exhibition: 1.Networking Meeting new people in your industry […]
Running a food truck is never a stroll in the park. In fact, operating a food truck can involve a lot of difficult work. You’ll work the longest hours and to handle everything from front line cook to accountant to mechanic. In order to have a successful food truck business, you will need to be […]
The short answer is – Yes. Almost all of us has dined in a fast food restaurant at least once in our lifetime. Over the years however, fast food has become one and the same with unhealthy food. Since fast food restaurants are a once-in-a-while type of meal, it is still very easy to get […]
Not only is fast food popular due to the great taste of fried foods, fast food is often some people’s go to place to dine in as most people try to save as much time as possible due to the necessity to cope with numerous tasks. In majority of cases, modern people who have busy […]
Selamat Datang! (Welcome!) Being home to people of various cultures and ethnicities, Malaysia is most definitely at the top of the list under Asia’s multicultural countries. While different people have different opinions, that is one thing that all Malaysians will agree on, and that is indeed in fact the mouth-watering food! Thanks to our cultural […]
Go beyond clean hands with a single step! Simple step action and easy to use. Convenient to bring around as its lightweight yet solid, suitable for different bottle sizes and adjustable to your recommended height. Suitable for schools, office premises, mosques, shopping malls etc. Stay tune for more information in regards to our disinfection series […]
Clean hands begin with a single step. Introducing our MOBILE HAND WASH SINK. Touch Free with a simple step action! Built with stainless steel and epoxy coated steel, portable as it comes with wheels for better mobility. Suitable for both dry and wet environments such as food processing and industrial usage. Stay Tune for more […]
What is Sous Vide and why is it in cooking? First of all, Sous Vide (also pronounced as Sue-Veed) is a cooking technique where you set a pot of water to the corresponding time and temperature, and get the perfect doneness you desire. Sous Vide, which means “under vacuum” in French, refers the to process […]
A kitchen that suits all your professional needs. For food entrepreneurs, getting a functional kitchen is one of the greatest challenges. Even though you can begin with a small kitchen but when business expands, you will need additional space to serve your clients. Not only that, you will also need suitable equipment, which can come […]
Most restaurants are now allowed to open for business; however, it is still mandatory to have guidelines on what to do and not to do to protect both your employees and customers. 1. Sending your staff home if they show symptoms Food safety begins with the people who serve and prepare the meals. In order […]