There are many types of ice, every types of ice serves a particular purpose. Ice is part of your presentation whether you’re serving drinks or displaying food. If you own a restaurant, convenience store, grocery store, or bar, finding the correct ice for your application can provide a positive customer experience as well as save you money in the long run.
When you are looking for a new ice maker for your business, there are a lot of factors to consider and a lot of questions to ask. Between the different types of ice makers and types of ice, use this guide to help you sort through the many details and choose the best ice machine for you. In this buying guide, we’re going to discuss the different types of ice machines, the features you should be looking for, and some tips to help you choose the right ice machine and accessories to fit your needs.
While there are variations within each type, commercial ice machines generally fall into four basic types: modular or ice machine head, undercounter ice machines, countertop ice dispensers/makers, and combination ice/water machines.
Usage: These types of ice makers produce large amounts of ice and should be used with a separate unit that can store and/or dispense the ice. Modular ice machines are designed to sit on top of and supply ice to an ice machine bin, an ice dispenser, or a soda dispenser.
Output: Ice outputs range from 250 lb. per day to well over 1000 lb. per day.
Undercounter Ice Machines
Usage: These small ice makers combine the ice machine with a storage bin, and fit under most 40″ high counters. An undercounter ice machine will meet the output needs of small bars, cafes, and restaurants.
Output: Ice outputs generally top out at about 350 lb. per day, though a few higher capacity models do exist.
Counter Top Ice Dispenser
Usage: These compact units are often found in health care settings. They usually dispense nugget style ice, which is easier to chew – perfect for hospital patients.
Output: Countertop ice dispensers / makers have a small ice storage bin but can still produce up to 400 lb. of ice per day and dispense it from the same machine.
Combination Ice Machine
Usage: Able to dispense both water and ice, these compact units are great for offices, cafeterias, break rooms, and healthcare facilities. Ice/water dispensing machines also usually produce nugget ice.
Output: Able to produce up to 500 lb. of ice per day, these machines typically have a small footprint to fit on any countertop without taking up too much space.
Type of Ice
Need Assistance to Buy an Ice Maker?
We supply ice makers and ice machines for commercial. We deliver ice machines to all states in Malaysia. With many different options for shapes and types of ice, commercial and industrial ice makers can deliver the full spectrum of ice types to suit your needs. If you need help finding the right ice maker, do not hesitate to contact us. We can help you with product selection, technical support, spare parts and accessories.