White Chocolate Cheese Truffles ❄️
Doing this with kids will be a fun treat, they can make their hands dirty and create something that doesn’t require oven baking. Parents can take this opportunity to strengthen a parent-child relationship. Let this process be your precious memory!
INGREDIENT
- 8 oz cream cheese, room temperature
- 24 oz white chocolate chips, separated into 8 oz and 16 oz
- 1 teaspoon vanilla extract
- sprinkles or nonpareils (optional)
HOW TO MAKE
- In the bowl of an electric mixer, whip cream cheese until smooth. Melt 8 oz of white chocolate chips in the microwave and add into the cream cheese, along with the vanilla extract. Mix until combined and refrigerate for 1 hour or until filling is stiff.
- Remove from the refrigerator and roll your filling into 36 small balls about the size of a large marble. Place on a plate and freeze for 30 minutes to hardened slightly.
- Melt the rest of the white chocolate and begin dipping your filling into the white chocolate. Remove each ball with a fork, slightly shake off some of the extra chocolate and place each truffle on a piece of wax paper or a nonstick baking mat to dry. Decorate with sprinkles or nonpareils and let the chocolate set completely before enjoying.
